Saturday, 3 January 2015


I hadn't made these in ages, but suddenly I had a big craving for them. So out came the waffle iron.

They went quickly...

My recipe:

Buttermilk Waffles

Serves 4 to 6
113gr melted butter
250gr all-purpose flour
60gr brown sugar
1 tsp baking powder
½ tsp vanilla extract
½ tsp salt
3 large eggs, separated
500ml buttermilk (or substitute with 5 tbsp fat yoghurt and add up with milk till 500ml)

1.   In a large bowl, put together the flour, sugar, baking soda, baking powder, and salt.
 2.   add egg yolks, buttermilk, melted butter, and vanilla and mix.
 3.   In a medium bowl, beat egg whites until stiff. Fold egg whites into batter.
 4.   Ladle about 1/3 cup batter onto the waffle grid.

Tip: if you don't eat the waffle immediately, transfer them to a baking sheet. Place in an oven set to low heat (100C°) while using remaining batter

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